Day 12 – May 31, 2025 – Siena, Italy

Day 12 – May 31, 2025 – Siena, Italy – DISCLAIMER – I used ChatGPT (love it!) to help with some of the picture comments as I could not remember everything we did/saw.

With nothing really planned except to do the panorama tour, we headed out about 10:15 am so that we could be there by 10:30 am. Anna said it’s best to get there right as they open as the crowds start pouring in by 11:30. We noticed on our walk there all of the tours being led through the city so we knew things would get congested soon.

We entered through the museum and decided to do the panorama view first then look at things on our way back down. They have to control how many people go up at a time, so we had a very short wait before we were allowed up. The views are wonderful!

We walked around for a while as John was navigating us to where we might want to eat for dinner tonight and then I noticed a place off the beaten path to go for lunch, Il Biondo. They had a nice shaded, quiet patio where we could just chill. I ordered a Greek salad (forgot the pic, but the presentation was beautiful!) and John had the lasagna, and we split them. That was some of the best lasagna I’ve ever had! We usually do not repeat places if we can help it but the food was great as well as the service so we made reservations to eat there for dinner. After lunch, we headed to the gelato place we were at yesterday (see, I told you, lol!) and then headed back to the BNB to catch up on a few things and chill before heading back out for dinner.

Our reservations were at 7:30 pm so we left about 7 and decided to walk around a little more. We arrived at the restaurant and most of the staff that was there at lunchtime were still there. At lunch, one of the staff suggested having fish and they have a display case with it all laid out. They get it fresh every morning. We went inside to look at the fish and the chef came out and between the two, they came up with a plan for us to share four different types of seafood. We also asked for some vegetables on the side as I feel as long as I have something green every day, it offsets the pasta and bread, lol! Our first dish was a creamy soup with pieces of fish in it that was so delicious! Our main dishes came out and they were awesome! We know one was gamberoni (shrimp), amberjack, and the other two fish we never heard of, and it was hard to understand his pronunciation of them. Regardless, it was grilled perfectly! They also brought out a bowl of sauteed spinach and a bowl of sauteed carrots, celery, and zucchini. They had the best flavors and John and I both agreed, it had to be the best meal we’ve had so far in Italy. We decided to pass on the desert since we had our gelato earlier, but the chef insisted on a little macron that was filled with fruit jam, and it was just enough! They also brought us a glass of limoncello to finish off the meal. Perfecto! After the meal, we even went back to the kitchen to thank the chef personally for such a wonderful meal. He was in the process of cutting off pieces of parmesan cheese that had been aged 18 months and gave us a piece. We left with very full, but happy bellies.

A 10-minutes stroll back to the BNB, and it was time to relax and call it a night. We have to be out of the BNB at 11, but our host said we could leave our luggage until it was time for him to take us to the train station, so it will be a relaxing morning. Looking forward to meeting up with Steve and Patty and then heading to Foiana della Chiana, where we will be for the whole month of June! Ciao!

A panoramic view from the Facciatone, which translates to “big façade.” It is part of the Siena Cathedral complex (Duomo di Siena).
The Siena Cathedral.
Love the peep holes!
Torre del Mangia. Construction began in 1338 and was completed in 1348. At approximately 102 meters (335 feet), it was one of the tallest secular towers of medieval Italy.
Looking up at the underside of the facade arch.
A reliquary crafted by Francesco d’Antonio, displayed in the Museo dell’Opera del Duomo. The label identifies it as housing the arm relic of Saint John the Baptist.
A baroque reliquary containing a skull.
This is the Rose Window of the Siena Cathedral, now preserved in the Museo dell’Opera del Duomo. Created around 1288 by Duccio di Buoninsegna, the window is a remarkable example of Gothic stained glass and among the oldest in Italy.
The window depicts scenes from the Life of the Virgin, including the Coronation of the Virgin, Dormition, and Assumption, framed by vivid geometric borders and standing saints. Removed from the cathedral to preserve its fragile glass, it remains a treasured masterpiece of Sienese religious art.
A relief sculpture of the Madonna and Child, housed in the Museo dell’Opera del Duomo. The circular format and soft modeling suggest it may be a tondo (circular work of art) by or influenced by Donatello or one of his followers during the early Renaissance period.
The Virgin tenderly cradles the Christ Child, capturing a moment of serene intimacy, while the use of shallow relief and naturalistic detail reflects the evolving humanism of 15th-century sacred art. The piece exemplifies the deep Marian devotion of Siena’s religious
This stunning ceiling belongs to the Chiesa di San Martino (Church of Saint Martin). The richly decorated Baroque interior features intricate stucco work, sculpted angels, and elaborate frescoes depicting scenes from the life of the Virgin Mary and other saints.
The central medallion shows the Madonna and Child, framed by dynamic figures and dramatic lighting, characteristic of the Baroque’s theatrical spiritual aesthetic. San Martino is a lesser-known gem in Siena, blending Renaissance architecture with opulent Baroque artistry.
A closer view of the Madonna and Child.
This is Porta Tufi, one of the historic city gates in the medieval walls of Siena. Constructed in the 14th century, it served as a key entrance into the city from the south and provided access to the road toward the Crete Senesi and the Val d’Orcia.
The gate is made of brick and stone and features Siena’s emblem above the arch—part of the city’s impressive fortification system that still encircles much of the old town.
The wonderful wine we had at lunch from Montalcino.
John’s lasagna, which was AMAZING!
A framed display of the contrade (district) coats of arms from Siena. Each emblem represents one of the 17 historic contrade, which are the city’s traditional neighborhoods and fiercely proud communities.
A room dedicated to the Contrada della Giraffa (Giraffe District) in Siena.
So we wondered if this is a house divided as there are two different animals as door knockers. From what Anna told us, most choose to date/marry someone from their own contrade.
This is the property to the left of our BNB. The dad was out there with his two young sons playing the drums.
Yummy shrimp bisque!
What a gorgeous presentation! Glad I didn’t have to butcher the fish to filet it, lol!
This spinach was the best thing I’d had in days!
More veggies, yes please 🙂
Our macron for dessert; just enough!

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