Day 5 – May 24, 2025 – Rome, Italy
The only thing planned today is our Twilight Food Tasting Tour that starts at 4:40pm so we were in no hurry this morning. I worked on the blog and John did a little bit of work. We started packing up some stuff since our tour gets done around 9 pm and then we have the walk back afterwards. We have an Uber picking us up at 8:45 am tomorrow to take us to the train station.
We left the room around 1 pm and headed toward the Trastevere area where we would meet our guide for the tour. Our first stop was the Corsini Museum, which was part of our pass from the Barberini Museum tour we had. It is a small museum with only one floor but still has some nice artwork. Of course, the few Caravaggio’s they had were at the Barberini Museum for the exhibition.
We didn’t have a big breakfast, so we found a spot for a bite to eat. John had a mushroom pasta and I opted for a salumi selection along with some bread. We have no idea what to expect as far as food is concerned on this tour but after feeling yucky the day before from possibly eating too much, I decided to err on the safe side. We also enjoyed a glass of wine with the meal since we are in Rome, lol!
After lunch we strolled toward the meeting point and got there a few minutes early. Our guide was Ricardo, and he was very engaging. There was a couple from Edinburgh, Scotland, and a family from New Jersey and Virginia that were there with their four small children. We were a little worried that it might be an issue with that many small kids, but they were all very well behaved and seemed to have a blast considering it was a four-hour tour.
Our stops consisted of a small glass of prosecco with some bread and burrata, olive oil, and tomatoes. The next stop was at a pizza shop where we had flatbread and a beer. They have Peroni in a red bottle in Italy while the bottles are green in the US. The next stop was at a restaurant where we had a fried artichoke, which was really good and a glass of wine. We then headed to a little spot where we had fried risotto balls stuffed with mozzarella and tomato sauce (LOVED THESE!) along with a beer sample. Next was a restaurant where we tried pasta amatriciana, which was prepared with bucatini and then some eggplant parmesan on the side. Everything tasted wonderful and I was glad I didn’t eat much at lunch as it was more food than I was expecting. Our last stop was for gelato, and I was very excited about this as I had yet to have any since we got to Italy. I got my favorite, pistachio, and John opted for the Venetian chocolate, which was recommended by Ricardo. We finished up about 9 pm and then headed back to the BNB to pack up a few more things before calling it a night.
We leave for Venice tomorrow morning taking the train and will get there around 1:30 pm. Our host in Venice has said we can check in early so that works out well. We had a great time Rome, now on to the next stop! Ciao!






The symmetrical design includes mythological medallions, stylized floral patterns, urns, birds, and masks, all framed in gold leaf, reflecting the revival of ancient Roman fresco styles popularized during the Renaissance and neoclassical periods.




The church, originally dating to the 12th century but rebuilt in the 19th century, is best known today as the home of the Pallottine order and as the burial site of Saint Vincent Pallotti, a Roman priest and founder of the Society of the Catholic Apostolate.












































